• An outdoor setting with traditional Greek textiles and stone surfaces, featuring Garlic Extra Virgin Olive Oil by Soma Grove.
  • Soma Grove Garlic olive oil can with garlic cloves and olive leaves scattered across traditional Greek textiles.
  • Soma Grove Garlic olive oil can with bread and garlic on a textured surface.
  • Chef's Arsenal SOMA GROVE
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Garlic Extra Virgin Olive Oil

$21.99 USD
$21.99 USD
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✔︎ High Polyphenol ✔︎ Cold-Pressed ✔︎ Early Harvest ✔︎ Greek Origin

Say goodbye to mincing and peeling and meet your new pantry essential for everyday gourmet. Blend the pungent, savory aroma of fresh garlic with the smooth, peppery finish of our premium, high phenolic Greek EVOO. Drizzle some zest over pasta, roasted vegetables, or grilled meats for an instant, aromatic flavor boost.

Origin

Cultivated at an altitude of 500 meters in Zakynthos, Greece. Sustainably sourced from our family village, ensuring fair labor and minimal impact.

Production

Extracted from crushed Koroneiki olives for robust flavor and infused with natural garlic oil for a subtle aroma. Harvested early from Greek mountain groves for peak freshness and health benefits. Produced only by mechanical cold-pressing to protect the powerful, healthy compounds that lesser oils leave behind.

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Polyphenol Count

Our 785 mg/Kg polyphenol count is nearly double the amount required for an EU Health Claim, ensuring maximum antioxidant benefits.

Harvest Period

November 2024

Size

16.9 fl oz (500 ml)
Soma Grove Garlic olive oil can with garlic cloves and olive leaves scattered across traditional Greek textiles.

Spotlight: Garlic

Use garlic olive oil to lay a fragrant foundation for sauces, marinate seafood to perfection, or finish a dish with a bold, savory flourish. Explore recipes with this secret weapon your kitchen has been missing.

GET INSPIRED

  • Robust

    Bold aroma, balanced bitterness, with a mild fruitiness.

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    Grassy

    Earthy, herbaceous, with fresh notes of green and vibrancy.

  • Peppery

    An indicator of quality, this mild spice hits the back of the throat.
SOMA GROVE The Others
Olive Variety
Koroneiki, known for high oil content and robust flavor Diverse varieties, quality varies greatly
Production Method
Traditional, hand-harvested and cold-pressed Modern methods may prioritize efficiency over quality
Flavor Profile
Grassy, robust, with balanced bitterness and a peppery kick Flavor varies widely, may lack complexity
Acidity
Low, indicating higher quality Levels can be higher, affecting taste and health benefits
Antioxidant Content
High due to early harvesting and minimal processing Lower due to intensive processing methods
Regulations
Strict Greek regulations ensure quality and purity May be less stringent, allowing for blends and lower quality oil
Sustainability
Produced in smaller, family-run farms with sustainable practices Larger-scale production may prioritize yield over sustainability

Awarded for Wellness

Soma Grove has been recognized by the World Olive Center for Health in Athens, Greece regarding its nutritional benefits. Our High Phenolic Extra Virgin Olive Oil is among the elite olive oils globally to be officially certified for its health protective properties, confirming its exceptional concentration of powerful compounds like oleocanthal and oleacein.

  • high altitude, high polyphenol
  • early harvest & cold-pressed
  • Traditionally Greek