Chemical Analysis Overview

Ultra-Low Acidity

  • 0.24%
  • Significantly below the strict international standard of 0.8% for extra virgin olive oil
  • Indicates an extremely fresh and high-quality oil, free from defects and improper processing

Abundant Health-Boosting Compounds

  • Oleocanthal + Oleacein: Responsible for the oil's distinct peppery taste and known for powerful anti-inflammatory effects.
  • Hydroxytyrosol + Tyrosol: Recognized by the European Food Safety Authority for their role in protecting blood lipids from oxidative stress.

Polyphenol Count

  • Total Polyphenols: 785 mg/Kg
  • This high concentration of polyphenols far exceeds the threshold of 250 mg/kg needed for a health claim
  • A significant portion of this total is made up of powerful compounds like oleocanthal, oleacein, and their potent cousins, tyrosol and hydroxytyrosol
Click on a hotspot to view details

Unlock Wellness with Our Quality Standard

Our extra virgin olive oil is produced with an unwavering commitment to quality and health. We harvest our olives at their peak and cold-press them within hours to preserve their natural integrity. This meticulous process ensures a high concentration of polyphenols, providing you with a superior product that's both delicious and incredibly good for you.

SHOP HIGH PHENOLIC EVOO