Olives are gathered between late October and early November from nearby mountain villages and promptly delivered to the local olive press within hours of being harvested.
SOURCING
Early Harvest
Cold-Pressed
Traditionally Packaged
Olives are transported to machinery, washed, sorted, and cold pressed into liquid gold. Our infused olive oils are individually flavored with locally sourced ingredients.
We follow the tried-and-true method from Greek villages. Maintain the integrity of your oil in our soma-stamped can. No gimmicky bottles, no concerns for your oil degrading over time.
Sourced from great heights.
Higher altitude areas provide ideal conditions for cultivating top-notch olive oil: crisp mountain air, sunny groves, and a rainy winter climate. Recent scientific studies at local universities have shown that extra virgin olive oil from higher altitude regions resulted in higher levels of polyphenol and antioxidant content.
Taste and feel the Greek terrain.
Follow the winding roads, observe the passionate islanders, and breathe medicinal herbs in the air. It won't be long until you journey off the beaten path, explore the ancient olive tradition, and rejoice in a legacy of health. We present to you our ancestral lands, and we hope you experience the profound connection between nature and well-being as you immerse yourself in the quality of our products.
| SOMA GROVE | The Others |
|---|---|
| Olive Variety | |
| Koroneiki, known for high oil content and robust flavor | Diverse varieties, quality varies greatly |
| Production Method | |
| Traditional, hand-harvested and cold-pressed | Modern methods may prioritize efficiency over quality |
| Flavor Profile | |
| Grassy, robust, with balanced bitterness and a peppery kick | Flavor varies widely, may lack complexity |
| Acidity | |
| Low, indicating higher quality | Levels can be higher, affecting taste and health benefits |
| Antioxidant Content | |
| High due to early harvesting and minimal processing | Lower due to intensive processing methods |
| Regulations | |
| Strict Greek regulations ensure quality and purity | May be less stringent, allowing for blends and lower quality oil |
| Sustainability | |
| Produced in smaller, family-run farms with sustainable practices | Larger-scale production may prioritize yield over sustainability |
LOCATIONS
Hang tight for more locations! We're actively working on bringing you more quality products. Subscribe to our Symposium newsletter below for future updates.
