Sourced From Great Heights
Late October Harvest
Koroneiki olives hand-picked at early ripeness from mountain groves at ~500m elevation.
Why early? Higher phenolic concentration at this stage.
Same-day Press
Olives delivered to the village mill within hours of harvest. Washed, sorted, cold-pressed at under 27°C.
Speed preserves freshness and flavor compounds.
Traditionally Packaged
Oil is immediately sealed in light-proof, airtight tins — the same format used in Greek villages for generations.
Tin protects against light and oxidation that degrade quality.
Lab-certified Before Exporting
Every harvest is tested by an accredited lab. Polyphenol count, acidity, and oleocanthal levels are published transparently.
Lab results live on our polyphenols page → What Are Polyphenols?
To Your Pantry
Single-source, single-harvest oil — the same grove, the same tradition. Nothing blended. Nothing hidden.
Read the benefits of pure EVOO → Why Olive Oil Isn't Just Another Cooking Oil
The Perfect Recipe for Magic
With mountain groves at hundreds of meters high, the conditions that shape this oil are unlike anything grown at sea level. The science of why altitude produces a more antioxidant-dense, chemically distinctive oil is something we've documented in detail — with peer-reviewed research and lab results updated every harvest.
Taste and Feel the Greek Terrain
It’s more than just an oil for cooking. Our olive oil invites you to experience the deep, earthy flavors that connect you directly to the land where it's grown. Every drop carries the vitality of nature and honors a heritage built on tradition and care. This is where wellness and nature come together. Wander to a place that celebrates not just what we make, but the story behind every bottle.